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BEST RATE GUARANTEED
BEST RATE GUARANTEED
+ Secure private parking
+ Seminar room
+ Handicapped guests welcome+ Playground for children

In the heart of the Vosges, the pleasant restaurant of the Rhien Ronchamp celebrates a terroir of character.

Authentic region of forests, mountains and water, the Haute-Saône is a land of rich and generous culinary traditions. And what it does not offer, our chef obtains it!

In a charm-filled bucolic environment, according to the seasons, our chef celebrates our rich and generous terroir using good fresh produce.

Revisited to the tastes of the day, the tasty specialties of Franche-Comté follow one another in the dishes for the greatest pleasure of your taste buds. Difficult to resist: home-made foie gras, duck breast with morello cherries and fillet of beef or veal scallop with morels, Breuchin trout, pike-perch fillet or country frogs in season ...

In one of our two beautiful dining rooms or on the terrace in season, on the edge of the wood, you will enjoy these delicious dishes or receive your guests for an event to celebrate.

Cold starters :


Home-made duck foie gras ………………              22€

Apricot compote, raisin bread
Beef carpaccio …………...                                    19€
Salmone carpaccio …………...                             19€
Scallops and prawns "cassolette" .......                18€

Avocado salad with Parma hame  ………….       15€


Hot starters :


Forestry puff pastry …………………….                17€

Salad with breaded goat cheese ……….         14€

Puff pastry with creamy morels ............           25€
The "Franc-Comtoise" plate ...................       18€

Green salad, fricassee of potatoes, local ham,
"Morteau" sausage and cancoillotte


Meat :


Sirloin (green pepper) ……….                                 20 €
Braised veal "Franc-Comtois" ……….                   20 €
Tournedos with morels .............                         30€

Veal kidneys with morels …………….                  24€

Grenadin of veal with morels ……                     26€

 

Fish :


Snacked scallops and its risotto …....              28€

Pike-perch fillet with yellow wine ...........      21€

(aditional morilles 5€)

Trout from Breuchin with yellow wine .......  19€

(aditional morilles 5€)

Fillet of sea bass with pesto sauce .....             24€

Hotel
services & equipment

3 casserole Logis hotel
Terrace
Groups
Garden
Secure private parking
Handicapped guests welcome