Restaurant Le Rhien
An authentic and renowned address 20 minutes from Belfort
In the heart of the Vosges, the pretty Rhien restaurant in Ronchamp celebrates a terroir of character.
Authentic region of forests, mountains and water, the Haute-Saône is a land of rich and generous culinary traditions. And what it does not offer, our chef obtains it!
In a charm-filled bucolic environment, according to the seasons, our chef celebrates our rich and generous terroir using good fresh produce.
Revisited to the tastes of the day, the tasty specialties of Franche-Comté follow one another in the dishes for the greatest pleasure of your taste buds. Difficult to resist: home-made foie gras, duck breast with morello cherries and fillet of beef or veal scallop with morels, Breuchin trout, pike-perch fillet or country frogs in season ...
In one of our two beautiful dining rooms or on the terrace in season, on the edge of the wood, you will enjoy these delicious dishes or receive your guests for an event to celebrate.
Restaurant opening hours
The restaurant is open from Monday evening from 7 p.m. to 9 p.m. to Sunday lunchtime from 12 p.m. to 2 p.m.
Closed: Monday lunchtime and Sunday evening
Nos menus
& cartes
Appetizer
...
STARTER
Velouté of the moment
Chardonnay - Domaine Guillaume (White wine)
or
Warm breded goat's cheese salad from Maison Gutknecht
Pinos Gris - Gustave Lorenz (White wine)
...
DISH
Small spelled risotto
Ultimate Provence (Rosé wine)
or
Fresh fish with his Virgin sauce
Chablis - William Fève (White wine)
...
PLATE OF CHEESES FROM THE POIREL HOUSE (+6,50€)
Bordeaux - Château Malbec (Red wine) (+6€)
...
A LA CARTE DESSERT
Petits Fours
31€ excluding drinks
44€ with food and wine pairings
Appetizer
...
STARTER
Homemade foie gras, caramelized apples, Calvados flambé
Gewurtztraminer or Pinot Gris (White wine)
or
Tuna tartate with pomegranate & lemongrass, citrus grapefruit
whipped cream
Chablis - William Fèvre (White wine)
or
Morel crisp (supplément +5€)
Sancerre (White wine)
...
DISH
Beef fillet, "maître d'hôtel" style cream
Cheval Noir - Saint-Emilion (Red wine)
or
Royal sea bream fillet with Jura wine sauce
Sancerre - Comte Lafond (White wine)
or
Duck breast with orange & candied oranges
Côte du Rhone - Maison Chapoutier (White wine)
...
PLATE OF CHEESES FROM THE POIREL HOUSE
Bordeaux - Château Malbec (Red wine)
...
A LA CARTE DESSERT
Petits Fours
55€ excluding drinks
73€ with food & winepairings
STARTER
Platter of ham from Val d'Ajol
Chardonnay - Vignoble Guillaume (White or red wine)
...
DISH
Fried carp, homemade fries, green salad
Pinot gris (White wine) or Côte du Rhône - Maison Chapoutier (Red wine)
...
PLATE OF CHEESES FROM THE POIREL HOUSE (+6,50€)
Bordeaux - Château Malbec (Red wine) (+5€)
...
A LA CARTE DESSERT
Petits Fours
Just a main course : 22€
Menu : 32€ excluding drinks
47€ with food & winepairings
Appetizer
...
STARTER
Prince of the Woods Puff Pastry
Morgon - Georges Duboeuf (Red wine)
or
Chef Rossignol's terrine
Chablis - William Fèvre (White wine)
...
DISH
Guinea fowl supreme with Comté sauce
Côte du Rhône - Maison Chapoutier (Red wine)
or
White trout fillet, dill sauce
Chardonnay - Vignoble Guillaume (White wine)
...
PLATE OF CHEESES FROM THE POIREL HOUSE (+6,50€)
Bordeaux - Château Malbec (Red wine) (+6€)
...
A LA CARTE DESSERT
Petits Fours
35€ excluding drinks
48€ with food & winepairings
Our services & equipment
Terraces
Home groups
Secure private parking
PMR Welcome
Baby equipment (changing table, travel cot, high chair) available
2 restaurant rooms
