ua Restaurant in Ronchamp, in the heart of the Vosges | Le Rhien hotel and restaurant
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BEST RATE GUARANTEED
BEST RATE GUARANTEED
Book a table
+ Secure private parking
+ Seminar room
+ Handicapped guests welcome+ Playground for children
Special Offers
A partir de 9 €
Evening stopover
95€ ou 105€*
Evening stopover

In the heart of the Vosges, the pleasant restaurant of the Rhien Ronchamp celebrates a terroir of character.

Authentic region of forests, mountains and water, the Haute-Saône is a land of rich and generous culinary traditions. And what it does not offer, our chef obtains it!

In a charm-filled bucolic environment, according to the seasons, our chef celebrates our rich and generous terroir using good fresh produce.

Revisited to the tastes of the day, the tasty specialties of Franche-Comté follow one another in the dishes for the greatest pleasure of your taste buds. Difficult to resist: home-made foie gras, duck breast with morello cherries and fillet of beef or veal scallop with morels, Breuchin trout, pike-perch fillet or country frogs in season ...

In one of our two beautiful dining rooms or on the terrace in season, on the edge of the wood, you will enjoy these delicious dishes or receive your guests for an event to celebrate.

Veggie menu

Appetizer

...
STARTER

Velouté of the moment
Chardonnay - Domaine Guillaume (White wine)

or

Warm breded goat's cheese salad from Maison Gutknecht
Pinos Gris - Gustave Lorenz (White wine)

...

DISH

Small spelled risotto
Ultimate Provence (Rosé wine)

or

Fresh fish with his Virgin sauce
Chablis - William Fève (White wine)

...
PLATE OF CHEESES FROM THE POIREL HOUSE (+6,50€)
Bordeaux - Château Malbec (Red wine) (+6€)

...

A LA CARTE DESSERT

Petits Fours

42€ with food & winepairings

29€ (hors boissons)

Pleasure Menu

Appetizer

...
STARTER

Homemade foie gras, caramelized apples, Calvados flambé
Gewurtztraminer or Pinot Gris (White wine)

or

Tuna tartate with pomegranate & lemongrass, citrus grapefruit

whipped cream
Chablis - William Fèvre (White wine)

or

Morel crisp (supplément +5€)
Sancerre (White wine)

...

DISH

Beef fillet, "maître d'hôtel" style cream
Cheval Noir - Saint-Emilion (Red wine)

or

Royal sea bream fillet with Jura wine sauce
Sancerre - Comte Lafond (White wine)

or

Duck breast with orange & candied oranges
Côte du Rhone - Maison Chapoutier (White wine)

...
PLATE OF CHEESES FROM THE POIREL HOUSE
Bordeaux - Château Malbec (Red wine)

...

A LA CARTE DESSERT

Petits Fours

71€ with food & winepairings

53€ (hors boissons)

Local Menu

Appetizer

...
STARTER

Prince of the Woods Puff Pastry
Morgon - Georges Duboeuf (Red wine)

or

Chef Rossignol's terrine
Chablis - William Fèvre (White wine)

...

DISH

Guinea fowl supreme with Comté sauce
Côte du Rhône - Maison Chapoutier (Red wine)

or

White trout fillet, dill sauce
Chardonnay - Vignoble Guillaume (White wine)

...
PLATE OF CHEESES FROM THE POIREL HOUSE (+6,50€)
Bordeaux - Château Malbec (Red wine) (+6€)

...

A LA CARTE DESSERT

Petits Fours

46€ with food & winepairings

33€ (hors boissons)

Fried fish menu


STARTER

Platter of ham from Val d'Ajol
Chardonnay - Vignoble Guillaume (White or red wine)

...

DISH

Fried carp, homemade fries, green salad
Pinot gris (White wine) or Côte du Rhône - Maison Chapoutier (Red wine)

...
PLATE OF CHEESES FROM THE POIREL HOUSE (+6,50€)
Bordeaux - Château Malbec (Red wine) (+5€)

...

A LA CARTE DESSERT

Petits Fours

45€ with food & winepairings

30€ (hors boissons)

Kids Menu

(up to 12 years old)

STARTER

Breaded farm goat salad

or

Avocado & shrimp salad

...

DISH

Angus ground steak

or

Fresh fish & its small vegetables

...

DESSERT

Ice cream (2 balls, taste of your choice)

or

Chocolate mousse

12€

New Year's menu

Discover our menu for the New Year !

Think of booking your table quickly by contacting us at 03 84 20 62 32 or directly on our Facebook page.

95€

COLD STARTERS :


Tuna, pomegranate & lemongrass tartare ………    20€

Avocado & Parma ham salad  ………….                 18€

Homemade duck foie gras, caramelized                        

apple flaming with Calvados …………...                 24€

Chef Rossignol's terrine..........                                15€


HOT STARTERS :


Breaded farm goat salad……….                          15€

Forest puff...............                                             17€

Creamed morel puff pastry ............                       25€

Champagney snails (12)............                           19€

Velouté of the moment...............                            14€


Meats :

Duck breast with orange & candied oranges …                                         25 €

                Beef fillet with morels……                                                                          35 €                

Veal kidneys with morels…………….                                                           26€

Irish steak ……...............                                                                              28€

Beef tartare (300g)............                                                                           21€

 

Fishs :


Scallops with white butter & trout roe  ….........                              28€

Fillet of pike perch in yellow wine ...........                                       24€

(addition of morels +5€)

White trout fillet with dill sauce ...........                                          24€

 Royal sea bream fillet with Jura wine.....                                      26€


Desserts :


Plate of cheeses from the Poirel House………….        9€

Caramelized sour cherry soufflé &                                    

its Valhrona hot chocolate coulis………                      9€

Classic tiramisu………….                                            9€

White lady (vanilla ice cream & hot chocolate)......      9€

William cup (pear sorbet, pear brandy).....                   9€

Floating island................                                              9€

Gourmet coffee................                                            9€

 Gourmet Zacapa................                                        12€

Homemade glazed Vacherin................                        9€

Valhrona chocolate mousse................                         9€

Homemade fruit salad................                                  9€

Valhrona chocolate cake & Tonka bean custard....       9€

Hotel
services & equipment

3 casserole Logis hotel
Terrace

Groups

Garden

Secure private parking

Handicapped guests welcome
Baby equipment (changing table, cot, high chair) available
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